Couscous “Panzanella”
Products from Secolari: Lemon Olive Oil, Roasted Garlic Sea Salt
Couscous “Panzanella”
Ingredients
- 3 large heirloom tomatoes diced
- 1/2 english cucumber diced
- 1 red onion finely diced
- 3 tablespoons Secolari Lemon Olive Oil (add an extra tablespoon if desired)
- Secolari Roasted Garlic Sea Salt (or Secolari Fleur de Sel Sea Salt)
- freshly ground black pepper
- 2 cups cooked couscous
- 1 lemon for zesting and juicing
- 20 fresh basil leaves chiffonade
Instructions
- Place the tomatoes, cucumber, onion and oil in a large bowl. Season with salt and pepper.
- Add the couscous and mix gently. Cover and refrigerate about 2 hours.
- Right before serving, add the lemon zest and juice, and the fresh basil. Mix well.
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