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Greek

Adana Beef Kebabs with Yogurt Sauce

Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire. Adana skewers are named after Adana, of the largest city of Turkey where it is said to have originated, and traditionally made with minced lamb. If you are a meat lover, try this beef version of this tasty dish with all its richness. It is perfect served with delicious yogurt sauce which gives it the right...

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Bibb Lettuce Salad Grilled Feta and Watermelon

Feta is a Greek word that means "slice". Feta a tangy, salted cheese can be served in salads, pies, with vegetables or meats. This creamy white Greek cheese is traditionally made from sheep’s milk or a mixture of sheep’ and goats’ milk.  When grilled it bursts with flavors from the juice of the watermelon and saltiness of the feta cheese. Serve over cool lettuce, it is a perfect sweet and savory combination! Chef Wecker

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Grilled Fish Spiedini (Skewers)

Fish Spiedini (skewers in Italian) is a versatile dish prepared in a short time, perfect for a summer outdoor party. There are several kinds of spiedini that can satisfy all types of palates such as fish, vegetables, meats, poultry, cheese, and even fruit. Grilled Fish Spiedini can be served as a delicious appetizer or a main course. It is grilled with small pieces of fish and wild-caught shrimp. A drizzle of viscous balsamic vinegar will complete this dish. Chef...

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Cucumber Tomato Feta Bouchées

Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive.  It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker

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Grilled Sausage Peppers and Tomatoes (Spetsofai)

Spetsofai is a rustic Greek dish made with country sausages, colorful bell peppers, onions, tomato sauce, and paprika. This dish should be served with crusty warm bread to scoop up the delicious sauce. Pairs well with red wine and a salty kefalotyri cheese or tangy feta on the side. Chef Alba

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