Zucchini Carpaccio with Ricotta-Mint

Zucchini Carpaccio is a dish made from very thin slices of raw zucchini drizzled with a good olive oil and a contrasting vinegar or lemon juice. In this recipe, quenelles (oval dumplings) of fresh ricotta are added.  A healthful dish that can be served anytime of the year you can find zucchini. It takes minutes to prepare and requires no cooking. It can be served as an appetizer or a side dish. Chef Alba


Zucchini Crumble with Toasted Almonds and Lemon

Zucchini are one of the most popular vegetables used in any cuisines. Their season is summer, but luckily they are available all year round. Zucchini are rich in vitamins and minerals with few calories. This recipe is so delicious that even the bambini (children) will love them! Chef Alba


Veggie Pad Thai

To begin making this Vegetarian Pad Thai recipe, make sure you have all the ingredients ready and cut in the desired shapes. This dish is simple and quick to make however it is best made fresh for a most excellent flavor. It’s perfect as a lighter noodle dish without the meat. Because it's made with rice noodles, Pad Thai can also be made gluten-free. As you continue to make it you will notice that you like it bit less...


Black Friday Sales Extended get Up to 30% off on all items


Wordpress site Developed by Ninja Creative Marketing