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Meat-Rice Stuffed Cabbage Leaves

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Meat-Rice Stuffed Cabbage Leaves

Meat-Rice Stuffed Cabbage Leaves

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Course Appetizer
Cuisine Turkish
Servings 4 people

Ingredients
  

  • 1 medium white or savoy cabbage about 25 leaves
  • 9 ounces lean minced lamb or beef
  • 1 cup cooked long grain rice
  • 1 medium onion chopped
  • 6 cloves garlic
  • 1 bunch italian parsley finely chopped
  • 1 tablespoon tomato paste
  • 1-2 teaspoons red pepper flakes
  • 1-2 teaspoons dried mint
  • 4 tablespoons Secolari Garlic Olive Oil
  • 1 cup hot water
  • 1 lemon juice of lemon
  • Secolari Wild Porcini Sea Salt
  • freshly ground pepper to taste
  • 1 small bowl of natural (plain) yoghurt
  • 1 lemon cut into wedges
Tried this recipe?Let us know how it was!

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