Merguez Sausages in Tomato and Harissa Sauce

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Merguez Sausages in Tomato and Harissa Sauce

Merguez Sausages in Tomato and Harissa Sauce

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Course Main Dish
Cuisine Moroccan
Servings 4 people


  • 1 tablespoon Secolari Mission Olive Oil (add an extra teaspoon if desired)
  • 2 garlic cloves minced
  • 1 green bell pepper diced
  • 1 cup tomato puree
  • 1 tablespoon tomato paste
  • 1/2 tablespoon harissa sauce (add an extra half tablespoon if desired)
  • Secolari Wild Porcini Sea Salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3 merguez sausages


  • In a large skillet, add the oil on medium-low heat. When hot, add garlic and sauté a minute.
  • Add the bell pepper and cook covered until softened.
  • Add the tomato puree, tomato paste, harissa, spices and cook for about 3 minutes. Add a little warm water if too thick.
  • While the sauce is cooking, grill the Merguez sausages until fully cooked.
  • When ready, cut the Merguez in half, transfer to the sauce and warm for a few minutes.
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