Name: Moroccan Olive Salad with Mint, Garlic & Spices
Ingredients: 1/2 cup Secolari Sicilian Blend Olive Oil; 2 shallots (minced); 4 garlic cloves (peeled and crushed with the side of a knife); 1 blanched carrot (minced); 1 lemon (for zesting); 2 tablespoons Secolari Ancho Pepper Vinegar ((add an extra tablespoon if desired)); Secolari Roasted Garlic Sea Salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/2 teaspoon crushed red peper flakes; 1 cup green spanish olives; 1 cup black olives; 2 tablespoons minced fresh mint ((add an extra tablespoon if desired)); pinch of red pepper flakes

Moroccan Olive Salad with Mint, Garlic & Spices

Print Recipe

Course Side Dish

Cuisine Moroccan

Servings 4 people

Ingredients

1/2 cup Secolari Sicilian Blend Olive Oil
2 shallots minced
4 garlic cloves peeled and crushed with the side of a knife
1 blanched carrot minced
1 lemon for zesting
2 tablespoons Secolari Ancho Pepper Vinegar (add an extra tablespoon if desired)
Secolari Roasted Garlic Sea Salt
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon crushed red peper flakes
1 cup green spanish olives
1 cup black olives
2 tablespoons minced fresh mint (add an extra tablespoon if desired)
pinch of red pepper flakes

Instructions

In a skillet on medium-low heat, add the oil. When hot, add the shallots, garlic and carrot.
Cook until shallots are softened.
Add the zest of lemon, vinegar sea salt, cumin, coriander and pepper flakes.
Add the olives over low heat until the oil starts to sizzle.
Remove from heat, let cool to room temperature. Add the mint and serve.