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Pomodorini al Parmigiano

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Pomodorini al Parmigiano

Pomodorini al Parmigiano

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Course Side Dish
Cuisine Italian
Servings 4 people

Ingredients
  

Instructions
 

  • Place tomatoes in a baking pan; skin side down. Season with salt, pepper, basil and Pecorino.
  • Add half of the sliced Mozzarella. Start another layer and repeat.
  • Drizzle with olive oil. Cover with tin foil and bake at 400F for about 30 minutes.
  • Remove foil and bake another 15 minutes uncovered.
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