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Potatoes, Peppers and Olives Al Forno

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Potatoes, Peppers and Olives Al Forno

Potatoes, Peppers and Olives Al Forno

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Course Side Dish
Cuisine Italian
Servings 4 people

Ingredients
  

  • 4 yukon gold potatoes
  • 2 large sweet onions thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 20 - 25 pitted black olives
  • 6 tablespoons Secolari Rosemary Olive Oil
  • red pepper flakes
  • Secolari Roasted Garlic Sea Salt or Secolari Wild Porcini Sea Salt
  • freshly ground black pepper
  • dried rosemary
Tried this recipe?Let us know how it was!

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