Name: Acelgas en Crema (Creamed Swiss Chard)
Ingredients: 2 tablespoons Secolari Basil Olive Oil; 1 plum roma tomatoes or san marzano tomatoes (chopped); 1 celery stalk (chopped); 1 pork tenderloin (chopped); 2 pounds Secolari Italian Herb Olive Oil (stalks-leaves sliced crosswise into strips); Secolari Wild Porcini Sea Salt; freshly ground black pepper; 1/2 cup fennel; 1/2 cup fresh basil

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29OctOctober 29, 2015

Acelgas en Crema (Creamed Swiss Chard)

Print Recipe

Course Side Dish

Cuisine Argentine

Servings 4 people

Ingredients

2 tablespoons Secolari Basil Olive Oil
1 plum roma tomatoes or san marzano tomatoes chopped
1 celery stalk chopped
1 pork tenderloin chopped
2 pounds Secolari Italian Herb Olive Oil stalks-leaves sliced crosswise into strips
Secolari Wild Porcini Sea Salt
freshly ground black pepper
1/2 cup fennel
1/2 cup fresh basil