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Acelgas en Crema (Creamed Swiss Chard)

Acelgas en Crema (Creamed Swiss Chard)
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Servings
4 people
Servings
4 people
Acelgas en Crema (Creamed Swiss Chard)
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. In a large saucepan, heat olive oil.
  2. Add onion, celery and jalapeño and cook to soften; about 15-20 minutes.
  3. Add swiss chard. Stir to mix, and season with salt and pepper to taste.
  4. Cover and simmer over low heat until chard is tender; about 10 minutes.
  5. Stir in half-and-half and swiss cheese and cook until cheese is bubbling.
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