fbpx

Asparagus alla Parmigiana con Prosciutto

Asparagus alla Parmigiana con Prosciutto
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Asparagus alla Parmigiana con Prosciutto
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Blanch the asparagus in hot salted water for about 2-3 minutes. Strain well.
  2. Wrap each spear in one piece of prosciutto toward the middle of the spear.
  3. In a large skillet, add the oil; cook each asparagus spear until the prosciutto is crispy.
  4. Place all in a baking dish and cover with cheeses and black pepper.
  5. Bake until the cheese has melted and golden on top
  6. Sprinkle black truffle sea salt on top.
  7. Serve warm with a drizzle of balsamic.
Share this Recipe

Black Friday Sales Extended get Up to 30% off on all items

X

Wordpress site Developed by Ninja Creative Marketing