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Baked Feta with Tomatoes and Peppers

This Baked Feta recipe (Bouyiourdi), is an appetizer/meze made with feta cheese, tomatoes and peppers. The feta absorbs the flavor and heat from the vegetables and it becomes soft, and keeps its shape. Make it spicy by adding a hot pepper if you like, or add kalamata olives. A great dish to serve with warm crusty bread. Chef Alba

Baked Feta with Tomatoes and Peppers
Baked Feta with Tomatoes and Peppers
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This Baked Feta recipe (Bouyiourdi), is an appetizer/meze made with feta cheese, tomatoes and peppers. The feta absorbs the flavor and heat from the vegetables and it becomes soft, and keeps its shape. Make it spicy by adding a hot pepper if you like, or add kalamata olives. A great dish to serve with warm crusty bread. Chef Alba
Servings
4 people
Servings
4 people
Baked Feta with Tomatoes and Peppers
Baked Feta with Tomatoes and Peppers
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This Baked Feta recipe (Bouyiourdi), is an appetizer/meze made with feta cheese, tomatoes and peppers. The feta absorbs the flavor and heat from the vegetables and it becomes soft, and keeps its shape. Make it spicy by adding a hot pepper if you like, or add kalamata olives. A great dish to serve with warm crusty bread. Chef Alba
Servings
4 people
Servings
4 people
Ingredients
  • 4 tablespoons Secolari Oregano Olive Oil divided
  • 1 to taste Secolari Roasted Garlic Sea Salt
  • 1 to taste freshly ground black pepper
  • 1 to taste red pepper flakes
  • 3 ripe tomatoes thinly sliced
  • 1 block whole Feta cut into slices
  • 2 bell peppers thinly sliced
  • 1 tsp dried oregano
Servings: people
Units:
Instructions
  1. Drizzle 2 tablespoons of oil on the bottom of baking pan. Add one layer of tomatoes. Sprinkle with salt and pepper.
  2. Add the feta and then the green pepper slices. Sprinkle with red pepper flakes and oregano. Repeat with another layer. Lastly, drizzle the remaining 2 tablespoons of oil on top.
  3. Bake in a preheated oven at 400F, about 30 minutes or until the feta has melted and golden.
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