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Baked Feta with Tomatoes and Peppers

Baked Feta with Tomatoes and Peppers
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Servings
4 people
Servings
4 people
Baked Feta with Tomatoes and Peppers
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Drizzle 2 tablespoons of oil on the bottom of baking pan. Add one layer of tomatoes. Add the feta and then the green pepper slices. Sprinkle with red pepper flakes and oregano. Repeat with another layer. Lastly, drizzle the remaining oil on top.
  2. Bake at 400F, about 30 minutes or until the feta has melted or barely golden.
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