Recipe For Steak Marinade With Balsamic Vinegar

Enjoy this balsamic vinegar recipe by dipping bread in it and then I also used it in a marinade for Portabella mushrooms. The marinated mushrooms were then grilled. These. Mushrooms. Were. To. Die. For. They were so very scrumptious!

Balsamic Vinegar Marinade Recipe With Mushrooms

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• CourseAppetizer, Side Dish
• CuisineCalifornia

Servings

4 people

Cook Time

25 minutes

Servings 4 people

Cook Time 25 minutes

Balsamic Vinegar Marinade Recipe With Mushrooms Yum Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseAppetizer, Side Dish CuisineCalifornia Servings 4 people Cook Time 25 minutes Servings 4 people Cook Time 25 minutes

Ingredients

• 1/2 cup Secolari Sweet Garlic Balsamic
• 1/4 cup Secolari Garlic Olive Oil
• 3 arge Portabella mushroom caps
• 1/2 tsp dried oregano leaves
• 1/4 tsp black pepper
• 1 tsp minced garlic from a jar

Servings: people

Units:MetricUS Imperial

Instructions

1. Combine all ingredients: 1/2 c. Secolari sweet garlic balsamic vinegar, 1/4 c. olive oil, 1/2 tsp. dried oregano leaves, 1/4 tsp. black pepper, 1 tsp. minced garlic. Stir and pour over 3 Portabella mushroom caps. Marinate for 1 1/2 hours.

   
2. Grill marinated Portabella mushrooms caps on low heat for about a 20-25 minutes. Serve immediately.

   
3. 

Recipe Notes

This Recipe Prepared and Originally Published on Julie Hoag.

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