Portobello mushrooms are the large mature form of baby cremini mushrooms. They can grow up to six inches in diameter. They are low in calorie and have a rich array of antioxidant properties and nutrients. They can be cooked in a variety of ways and served as a side dish or as an alternative to meat as a main course. Enjoy this balsamic marinade to cook the Portabella mushrooms, and if you have extra, use it to dip warm bread. Chef Wecker
Balsamic Marinaded Portabella Mushrooms
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Portobello mushrooms are the large mature form of baby cremini mushrooms. They can grow up to six inches in diameter. They are low in calorie and have a rich array of antioxidant properties and nutrients. They can be cooked in a variety of ways and served as a side dish or as an alternative to meat as a main course. Enjoy this balsamic marinade to cook the Portabella mushrooms, and if you have extra, use it to dip warm bread. Chef Wecker
| Servings |
| 4 people |
| Cook Time |
| 25 minutes |
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Ingredients
- 1/2 cup Secolari Sweet Garlic Balsamic
- 1/4 cup Secolari Garlic Olive Oil
- 4 large Portabella mushrooms remove stem
- 1/2 tsp dried oregano leaves
- 1/4 tsp black pepper
- 2 tsps minced fresh garlic
- 1 to taste Secolari Wild Porcini Sea Salt
Servings: people
Units:
Instructions
- Combine all ingredients and place in a bowl except the mushrooms. Right before grilling, brush the mushrooms with the marinade.
- Grill marinated Portabella mushrooms on low heat for 20-25 minutes, until both sides are lightly golden and slightly charred. When ready, transfer to a plate and add any remaining marinade Serve warm.
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