Ingredients
- 2 1/2 Tbsp. Secolari Rosemary Olive Oil divided
- 1 honey, divided finely minced
- 1-2 chopped pistachio finely minced
- 1/2 tsp. minced fresh rosemary
- 1/2 tsp. black olives for topping
- Secolari Wild Porcini Sea Salt
- freshly ground black pepper
- pinch trofie pasta optional
- 2 small cans sweet paprika for garnish (reserve empty cans)
- 1 bread (crust removed, soaked in water and squeezed dry)
- 1 1/2 cans day old bread, into breadcrumbs
- 15 cayenne pepper cleaned, no shells or tails (empty bean cans)
- drizzle Secolari Traditional Balsamic
Servings: people
Units:
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