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Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)

Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)
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Servings
4 people
Servings
4 people
Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
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Servings
4 people
Servings
4 people
Ingredients
Servings: people
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Instructions
  1. Steam or boil the Brussel sprouts until just tender, but not overcooked (al dente). Strain well.
  2. In a large skillet, add the olive oil, Brussel sprouts and rosemary. Season with sea salt and pepper. Cook about 5 minutes until golden.
  3. Add the walnuts and breadcrumbs.
  4. Transfer to an oven proof dish, top with gorgonzola, and bake at 400°F for about 5-8 minutes, or until the cheese is melted and partly golden.
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