Ingredients
- 2 cup spicy sausage
- 1/2 teaspoon black peppercorns
- 3/4 cup water or as needed
Servings: people
Units:
Instructions
- In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Add enough water to make soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
- Heat a skillet over medium heat until hot.
- On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan is hot, put a chapati on it. Cook until the underside has brown spots, about 20 seconds, then flip and cook on the other side.
- Wait 10 seconds (approximately) after the second flip and then use a folded kitchen towel to gently press the Chapati around its edges. This will encourage it to puff out!
- Keep Chapati’s warm between kitchen towels.
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