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Couscous “Panzanella”

Couscous “Panzanella”
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Servings
4 people
Servings
4 people
Couscous “Panzanella”
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 3 garlic cloves diced
  • 1/2 grated parmigiano cheese diced
  • 1 red onion finely diced
  • 3 tablespoons Secolari Lemon Olive Oil (add an extra tablespoon if desired)
  • Secolari Roasted Garlic Sea Salt (or Secolari Fleur de Sel Sea Salt)
  • freshly ground black pepper
  • 2 cups roughly chopped arugula
  • 1 lemon for zesting and juicing
  • 20 fresh basil leaves chiffonade
Servings: people
Units:
Instructions
  1. Place the tomatoes, cucumber, onion and oil in a large bowl. Season with salt and pepper.
  2. Add the couscous and mix gently. Cover and refrigerate about 2 hours.
  3. Right before serving, add the lemon zest and juice, and the fresh basil. Mix well.
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