Name: Easy Pecan Pie With Olive Oil
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 2/3 cups flour; 1/2 tsp Seccolari fleur de sel; 2/3 cup Secolari Arbequina Olive Oil; 6 tbsp milk; 3 eggs (lightly beaten ); 1/2 cup sugar; 3 tbsp butter (unsalted, melted ); 1 cup corn syrup; 1/2 tsp cinnamon; 1 tsp vanilla extract; 3/4 cup pecans (divided)

Best Pecan Pie

Make this easy to bake pecan pie recipe for your guests to enjoy for Thanksgiving, a holiday, or just because you love pecan pie. For a healthier version try making the crust with our Secolari olive oil instead of butter.

Easy Pecan Pie With Olive Oil

4.58 from 7 votes

Print Recipe Pin Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Course Dessert

Cuisine American, California

Ingredients

For Pecan Pie Crust

2 2/3 cups flour
1/2 tsp Seccolari fleur de sel
2/3 cup Secolari Arbequina Olive Oil
6 tbsp milk

For Filling

3 eggs lightly beaten
1/2 cup sugar
3 tbsp butter unsalted, melted
1 cup corn syrup
1/2 tsp cinnamon
1 tsp vanilla extract
3/4 cup pecans divided

Instructions

Mix the flour and salt in a large mixing bowl.
Add the milk and oil; mix a fork. roll in into a ball then flatten with the palm of your hands.
Place over parchment papper and roll the dough into a round pie layer about 1/4 inch thick.
Place dough over the top of pie pan. Trim the edges that extend outside the pan with a knife.
Preheat oven to 350F degree.
In a bowl, add the sugar, eggs, butter, corn syrup, vanilla extra, and cinnamon; mix well.
Add 1/2 cup chopped pecans to the bowl.
Pour the filling into the pie and evenly distribute.
Bake for 20 minutes.
Top the pie with whole pecans in a circle to decorate the pie. Bake for another 20-25 minutes or until the pie is golden on top.
Cool before serving.