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Orange Marinated Ahi Tuna

This orange marinated tuna is a classic, popular, and well appreciated dish in Sicily. A timeless recipe I wanted to share with you because it is a delicious main dish, and simple to make. A great gourmet fish to share with friends and family for any occasion. Chef Alba

Orange Marinated Ahi Tuna
Orange Marinated Ahi Tuna
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Rating: 5
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This orange marinated tuna is a classic, popular, and well appreciated dish in Sicily. A timeless recipe I wanted to share with you because it is a delicious main dish, and simple to make. A great gourmet fish to share with friends and family for any occasion. Chef Alba
Servings
4 people
Servings
4 people
Orange Marinated Ahi Tuna
Orange Marinated Ahi Tuna
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This orange marinated tuna is a classic, popular, and well appreciated dish in Sicily. A timeless recipe I wanted to share with you because it is a delicious main dish, and simple to make. A great gourmet fish to share with friends and family for any occasion. Chef Alba
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. In a shallow non-aluminum bowl, combine the vinegar, juice, zest, garlic, salt and pepper. Whisk with the oil, a little at a time, until well incorporated. Coat the tuna with the marinade and marinate for 2-4 hours, refrigerated, turning occasionally.
  2. Remove the tuna from the refrigerator 30 minutes before cooking, pat dry. Heat a large skillet with a tiny drizzle of oil. Cook the tuna on medium-high heat about 4-5 minutes per side for rare to medium doneness. Place the cooked tuna on a serving plate.
  3. Place the remaining juice from the marinade in the skillet where the tuna was cooked and reduce by half until slightly thick on medium-low. Taste for seasoning. Drizzle the marinade on top of the cooked tuna. Top with toasted pistachios.
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