Name: Merguez Sausages in Tomato and Harissa Sauce
Ingredients: 1 tablespoon Secolari Mission Olive Oil ((add an extra teaspoon if desired)); 2 garlic cloves (minced); 1 green bell pepper (diced); 1 cup tomato puree; 1 tablespoon tomato paste; 1/2 tablespoon harissa sauce ((add an extra half tablespoon if desired)); Secolari Wild Porcini Sea Salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3 merguez sausages

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29OctOctober 29, 2015

Merguez Sausages in Tomato and Harissa Sauce

Print Recipe

Course Main Dish

Cuisine Moroccan

Servings 4 people

Ingredients

1 tablespoon Secolari Mission Olive Oil (add an extra teaspoon if desired)
2 garlic cloves minced
1 green bell pepper diced
1 cup tomato puree
1 tablespoon tomato paste
1/2 tablespoon harissa sauce (add an extra half tablespoon if desired)
Secolari Wild Porcini Sea Salt
1 teaspoon ground cumin
1 teaspoon ground coriander
3 merguez sausages

Instructions

In a large skillet, add the oil on medium-low heat. When hot, add garlic and sauté a minute.
Add the bell pepper and cook covered until softened.
Add the tomato puree, tomato paste, harissa, spices and cook for about 3 minutes. Add a little warm water if too thick.
While the sauce is cooking, grill the Merguez sausages until fully cooked.
When ready, cut the Merguez in half, transfer to the sauce and warm for a few minutes.