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Merguez Sausages in Tomato and Harissa Sauce

Merguez Sausages in Tomato and Harissa Sauce
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Servings
4 people
Servings
4 people
Merguez Sausages in Tomato and Harissa Sauce
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. In a large skillet, add the oil on medium-low heat. When hot, add garlic and sauté a minute.
  2. Add the bell pepper and cook covered until softened.
  3. Add the tomato puree, tomato paste, harissa, spices and cook for about 3 minutes. Add a little warm water if too thick.
  4. While the sauce is cooking, grill the Merguez sausages until fully cooked.
  5. When ready, cut the Merguez in half, transfer to the sauce and warm for a few minutes.
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