Parmesan Crusted Chicken
You will absolutely love this parmesan crunchy crusted Chicken recipe. It is quick and easy to prepare, a recipe that the little ones will enjoy making and eating. Have fun making this dish, one of the best Italian and international chicken entrée. Chef Wecker
Parmesan Crusted Chicken
You will absolutely love this parmesan crunchy crusted Chicken recipe. It is quick and easy to prepare, a recipe that the little ones will enjoy making and eating. Have fun making this dish, one of the best Italian and international chicken entrée.
Ingredients
- 4 boneless skinless chicken breast pounded evenly
- 1 to taste Secolari Fleur de Sel Sea Salt
- 1 to taste black pepper
- 2 large eggs llightly beaten
- 1/2 cup Italian or panko breadcrumbs
- 3/4 cup finely grated parmesan cheese
- 1/4 cup minced italian parsley
- 2 cloves of garlic minced
- 1/2 - 1 tsp red pepper flakes (chili flakes) optional
- 3-4 tbsps Secolari Mantequilla Olive Oil
- 2-3 tbsps Secolari Espresso Balsamic optional
Instructions
- Pound out chicken breasts until they are 1/4 inch thick using a meat tenderizer. Sprinkle each side with Secolari Fleur de Sel Sea Salt and pepper; set aside.
- Whisk together eggs in a shallow glass baking dish and set aside.
- In a second shallow baking dish, mix together panko, parmesan, parsley, garlic and chili flakes.
- Working one breast at a time, lightly dip the chicken into the eggs and then press both sides firmly into the parmesan panko mixture so that the chicken is completely coated in cheese and breadcrumbs.
- Heat the Secolari Mantequilla Olive Oil in a non-stick pan over medium high heat. Sauté until chicken is golden brown and firm to the touch, about 3 minutes per side.
- Serve with additional marinara sauce or a thick balsamic.
