Name: Pomodorini al Parmigiano
Ingredients: 1 pound baby tomatoes (cut in half); 1/2 cup pecorino (diced into small pieces); 2 cups mozzarella or fontina (sliced); fresh basil; Secolari Roasted Garlic Sea Salt; freshly ground black pepper; Secolari Basil Olive Oil

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29OctOctober 29, 2015

Pomodorini al Parmigiano

Print Recipe

Course Side Dish

Cuisine Italian

Servings 4 people

Ingredients

1 pound baby tomatoes cut in half
1/2 cup pecorino diced into small pieces
2 cups mozzarella or fontina sliced
fresh basil
Secolari Roasted Garlic Sea Salt
freshly ground black pepper
Secolari Basil Olive Oil

Instructions

Place tomatoes in a baking pan; skin side down. Season with salt, pepper, basil and Pecorino.
Add half of the sliced Mozzarella. Start another layer and repeat.
Drizzle with olive oil. Cover with tin foil and bake at 400F for about 30 minutes.
Remove foil and bake another 15 minutes uncovered.