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Risotto with Radicchio and Gorgonzola

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Risotto with Radicchio and Gorgonzola

Risotto with Radicchio and Gorgonzola

Course Main Dish
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 head radicchio sliced in half, then quartered ( 8 pieces)
  • 1/4 cup Secolari Basil Olive Oil for radicchio
  • pinch Secolari Wild Porcini Sea Salt
  • 2 tablespoons chopped fresh thyme
  • 6 cups vegetable or chicken broth
  • 2 tablespoons Secolari Tuscan Blend Olive Oil
  • 1 onion diced
  • Secolari Roasted Garlic Sea Salt
  • 1 cup arborio rice
  • 1/2 cup prosecco
  • 1/2 cup grated parmesan cheese
  • 1/2-3/4 crumbled gorgonzola cheese
  • fresh basil
  • Secolari Balsamic Vinegar

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