Name: Roasted Mushrooms, Feta and Thyme
Ingredients: 2-3 tablespoons Secolari Basil Olive Oil; 12-14 mushrooms (cleaned and thinly sliced); 2-3 large garlic cloves (thinly sliced); 1 tablespoon fresh thyme; pinch of red pepper flakes; Secolari Wild Porcini Sea Salt; 1/2 juice of a lemon; 1/4 pound feta cheese (crumbled)

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29OctOctober 29, 2015

Roasted Mushrooms, Feta and Thyme

Print Recipe

Course Side Dish

Cuisine Greek

Servings 4 people

Ingredients

2-3 tablespoons Secolari Basil Olive Oil
12-14 mushrooms cleaned and thinly sliced
2-3 large garlic cloves thinly sliced
1 tablespoon fresh thyme
pinch of red pepper flakes
Secolari Wild Porcini Sea Salt
1/2 juice of a lemon
1/4 pound feta cheese crumbled

Instructions

Heat the oil in a large sauté pan. When hot, add the sliced mushrooms and sauté on medium heat until just golden.
Add the garlic, thyme, red pepper flakes, salt and pepper. Sauté about 2 minutes.
Remove from heat. Add the lemon juice, crumbled feta and serve.