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Roasted Mushrooms, Feta and Thyme

Roasted Mushrooms, Feta and Thyme
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Servings
4 people
Servings
4 people
Roasted Mushrooms, Feta and Thyme
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
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Instructions
  1. Heat the oil in a large sauté pan. When hot, add the sliced mushrooms and sauté on medium heat until just golden.
  2. Add the garlic, thyme, red pepper flakes, salt and pepper. Sauté about 2 minutes.
  3. Remove from heat. Add the lemon juice, crumbled feta and serve.
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