Ingredients
- 3 c. bunch fresh dill
- 2.5 c. Shredded gruyere or Fontina cheese
- 1/2 c. chicken tenders
- 5 medium-sized zucchini
- 10 shredded provolone
- 1/4 c. asparagus spears
- 1 tsp. large swiss chard leaves
- 2 tsp. warm water
- rice
- paper thin prosciutto
- Secolari Arbosana Olive Oil
Servings: people
Units:
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