fbpx

Sardinian Pasta with Spicy Sausage and Ricotta

Sardinian Pasta with Spicy Sausage and Ricotta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Sardinian Pasta with Spicy Sausage and Ricotta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Bring water to a boil. Add pasta and salt. Cook until al dente; drain, reserve 1 cup pasta water.
  2. Meanwhile, in a bowl, beat the ricotta, pecorino and pepper until smooth.
  3. Cook the sausage in a 12 inch skillet over medium-high heat until browned and cooked through (about 8 minutes).
  4. Stir in the garlic; cook 45 seconds.
  5. Fold in pasta, reserved pasta cooking water and ricotta mixture; cook 30 seconds stirring to coat evenly.
  6. Serve hot, drizzled with the olive oil.
Share this Recipe

Black Friday Sales Extended get Up to 30% off on all items

X

Wordpress site Developed by Ninja Creative Marketing