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Spaghetti al Vino Rosso e Pancetta

Spaghetti al Vino Rosso e Pancetta
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Servings
4 people
Servings
4 people
Spaghetti al Vino Rosso e Pancetta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. In a large skillet, heat the olive oil. Add the onions and pancetta and cook until the onion starts to soften. Season with salt and pepper. Deglaze the pan with 1 cup of wine and cook until it reduces.
  2. In a large 5 – 6 quart pan, cook the pasta in boiling water salted with 2 Tbsps. of salt. Add 1 cup of wine and cook until the pasta is al dente.
  3. Drain and add the pasta to the skillet with the pancetta. Add ½ cup of wine and cook over high heat until the wine evaporates. To serve, finish with a grinding of pepper and grated cheese.
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