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Turkish Pizza, Lahmacuns

Turkish Pizza, Lahmacuns
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Servings
4 people
Servings
4 people
Turkish Pizza, Lahmacuns
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 400F.
  2. Place the ground meat in a bowl. Combine with parsley, garlic, oil, onion, tomato, bell pepper and season with salt & pepper.
  3. Add the tomato paste and red pepper flakes.
  4. Add 1-2 tablespoons of water, and then knead with your hands until smooth.
  5. Flatten each round of pizza dough with your hands to a ¼ inch thickness; create a circular surface.
  6. Using your hands, divide the meat mixture evenly between the circular bases.
  7. Bake about 10 – 15 minutes.
  8. When ready, drizzle some balsamic vinegar on top and serve warm.
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