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Zabaglione con Marsala Wine Fragole e Balsamico

“La dolce vita” , the sweet life,  is an attitude, a lifestyle that characterizes a way of living and eating well.  By popular request we are making desserts. Join us at Secolari and be part of our culture, as we make and taste sweet Pears in Ricotta and Honey, Lemon and Rosemary Olive Oil Cake, Zabaglione con Marsala Wine Fragole e Balsamico. A savory appetizer will be served before we start.

Zabaglione con Marsala Wine Fragole e Balsamico
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Servings
4 people
Servings
4 people
Zabaglione con Marsala Wine Fragole e Balsamico
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
For the Strawberries
For the Sabayon
  • 6 egg yolks
  • 1/3 cup sugar
  • 2/3 - 1 cup sweet marsala
Equipment
  • a large stainless steel bowl
  • a large saucepan of simmering water
  • a large whisk
  • dessert goblets or glasses
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