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Rigatoni alla Verza

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Rigatoni alla Verza

Rigatoni alla Verza

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Servings 4 people

Ingredients
  

  • 1 pound verza (savoy cabbage) washed and shredded
  • 1 pound rigatoni pasta
  • 5 large cloves garlic thinly sliced
  • 1 small fresh hot pepper *or substitute with red pepper flakes
  • 1/2 teaspoon red pepper flakes *a substitute for small fresh hot pepper
  • 5 tablespoons Secolari Extra Virgin Olive Oil
  • 2 tablespoons minced italian parsley
  • Secolari Roasted Garlic Sea Salt
  • freshly ground black pepper
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