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Sage Sausage Bites with Balsamic Dip

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Sage Sausage Bites with Balsamic Dip

Sage Sausage Bites with Balsamic Dip

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Course Appetizer
Cuisine Italian
Servings 4 people

Ingredients
  

Instructions
 

  • Preheat oven to 425 degrees F.
  • Add oil to a skillet set on medium heat. When hot, add onion and sauté until soft and golden.
  • In a bowl, combine sausage, salt and chopped sage.
  • Add balsamic to skillet with onion and reduce by half, about 2 minutes.
  • Remove from heat and combine with apricot preserves and spicy mustard.
  • Stir until mustard is fully incorporated. Note: Dip will be glossy and slightly brown in color.
  • Add 2 tablespoons of onion mixture to sausage and mix well.
  • Take about a tablespoon of sausage mixture and create bite size nuggets.
  • Coat each nugget in breadcrumbs shaking any excess breadcrumbs.
  • Place nuggets about an inch apart on nonstick cookie sheet.
  • Bake 15 – 17 minutes, until evenly browned; turning once.
  • When ready, transfer to serving dish and serve with remaining balsamic onion dip.
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