fbpx

Butter Olive Oil (Mantequilla), 375ml, Rich Buttery Flavor without Saturated Fat

Butter Olive Oil (Mantequilla), 375ml, Rich Buttery Flavor without Saturated Fat

Mantequilla Olive Oil

Butter Olive Oil (Mantequilla), 375ml, Rich Buttery Flavor without Saturated Fat

$26.50

In stock

$26.50

Our Butter Olive Oil is made from a plant-based natural butter flavor blended together with cold pressed California olives. It is vegetarian and dairy-free. The creamy and rich taste of this butter flavored oil is a fantastic healthier alternative for regular butter. Use as a substitute in baking or anywhere you may use melted butter. This butter olive oil is amazing on pancakes, waffles, corn on the cob, and shrimp scampi.

SKU: 2047 Categories: ,

Description

What Makes Our Butter Olive Oil Unique?

  • Made from an artfully blended plant-based natural butter flavor
  • Has a creamy and rich taste.
  • Vegetarian and dairy free.
  • A fantastic alternative to butter without the saturated fat.
  • The olives are cold-pressed and minimally processed which ensures better taste.
  • Bottle size: 375mL. Includes a tapi pour spout.

100% Fresh Quality

Butter Olive Oil are harvested from California olive groves and cold-pressed. No chemicals or heat are used during oil extraction which ensures a better quality taste and preserves its nutrients. Artfully Blended The plant-based natural butter flavor is artfully blended together with California-made extra virgin olive oil. They are made in small batches each harvest year and are one-of-a-kind olive oils.

Additional information

Weight 2.5 oz

Share your thoughts!

5 out of 5 stars

2 reviews

Let us know what you think...

What others are saying

  1. Diane

    Diane

    I love this!!! It’s a delicate rich flavor added to almost anything. Delish!

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. Stephanie Kribs

    Stephanie Kribs

    Okay, this is uncanny. An olive oil that tastes just like melted butter! I use it instead of butter drizzled over my corn on the cob, or to replace that “pat of butter” on my steak. It’s great to sauté my fish with a bit of lemon and garlic. My friend uses it to make the best Indian butter chicken.

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Continue as a Guest

Don't have an account? Sign Up

You've just added this product to the cart:

Wordpress site Developed by Ninja Creative Marketing