Mantequilla Olive Oil (Butter), 375ml, Rich Buttery Flavor without Saturated Fat
$26.50
Our Mantequilla Butter Olive Oil is made from a plant-based natural butter flavor blended together with cold pressed California olives. It is vegetarian and dairy-free. The creamy and rich taste of this butter flavored oil is a fantastic healthier alternative for regular butter. Use as a substitute in baking or anywhere you may use melted butter. This butter olive oil is amazing on pancakes, waffles, corn on the cob, and shrimp scampi.
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Description
What Makes Mantequilla Olive Oil Unique?
- Made from an artfully blended plant-based natural butter flavor
- Has a creamy and rich taste.
- Vegetarian and dairy free.
- A fantastic alternative to butter without the saturated fat.
- The olives are cold-pressed and minimally processed which ensures better taste.
- Bottle size: 375mL. Includes a tapi pour spout.
100% Fresh Quality
The olives in Butter Oil are harvested from California olive groves and cold-pressed. No chemicals or heat are used during oil extraction which ensures a better quality taste and preserves its nutrients. Artfully Blended The plant-based natural butter flavor is artfully blended together with California-made extra virgin olive oil. They are made in small batches each harvest year and are one-of-a-kind olive oils.
Additional information
| Weight | 2.5 oz |
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2 reviews for Mantequilla Olive Oil (Butter), 375ml, Rich Buttery Flavor without Saturated Fat
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- Tandoori Salmon
- Halva Cake
- Savoury Bretagne buckwheat crepes with brie and sautéed apples
- French Toast Ricotta e Fragole
- Tandoori Shrimp
- Crab Cake Kovalam (crab in a coconut sauce) with Habanero olive oil
- Kashmiri Naan
- Parmesan Crusted Chicken
- Cauliflower in Creamy Béchamel and Cheese
- Taco Chicken Tikka Masala with Mantequilla Olive Oil
- Marinated Pork Tenderloin
Diane –
I love this!!! It’s a delicate rich flavor added to almost anything. Delish!
Stephanie Kribs –
Okay, this is uncanny. An olive oil that tastes just like melted butter! I use it instead of butter drizzled over my corn on the cob, or to replace that “pat of butter” on my steak. It’s great to sauté my fish with a bit of lemon and garlic. My friend uses it to make the best Indian butter chicken.