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Yogurt Mint Sauce

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Yogurt Mint Sauce

It’s not just for lamb! Yogurt and mint sauce is ideal for Mediterranean, Middle Eastern, or Indian influenced grilled meats, fish dishes, salads, falafel, and pita dipping. This sauce is prepared in 5 minutes, keeps well in the fridge for a few days and lends itself to enriching and accompanying many dishes. Contingent on which country, there will be some variations of ingredients. For best flavor be sure to use a whole milk yogurt, the freshest herbs, and don’t forget a drizzle of olive oil. Chef Wecker

Yogurt Mint Sauce

It’s not just for lamb! Yogurt and mint sauce is ideal for Mediterranean, Middle Eastern, or Indian influenced grilled meats, fish dishes, salads, falafel, and pita dipping. This sauce is prepared in 5 minutes, keeps well in the fridge for a few days and lends itself to enriching and accompanying many dishes. Contingent on which country, there will be some variations of ingredients. For best flavor be sure to use a whole milk yogurt, the freshest herbs, and don’t forget a drizzle of olive oil. Chef Wecker
No ratings yet
Course Appetizer, Side Dish, Snack
Cuisine California, Greek, Mediterranean, Turkish, vegetarian
Servings 4 people

Ingredients
  

  • 6 scallions green and white parts, chopped
  • 2-3 tbsps fresh mint chopped
  • 2-3 tbsps fresh dill chopped
  • 1 to taste red pepper flakes
  • 1 - 2 tbsps Secolari Lime Olive Oil
  • 8 ounces whole yogurt drain overnight
  • 1 tsp. Secolari Fleur de Sel Sea Salt
  • 1/2 tsp. freshly ground black pepper

Instructions
 

  • Place the scallions, mint, dill, red pepper flakes, Secolari Lime Olive Oil in a food processor. Pulse until it's a coarse paste.
  • Add the yogurt, Secolari Fleur de Sel Sea Salt, and pepper; pulse again to combine. Transfer to a bowl and cover. Let it rest in refrigerator for a few hours to allow the flavors to develop.
Tried this recipe?Let us know how it was!

Yogurt Mint Sauce

It’s not just for lamb! Yogurt and mint sauce is ideal for Mediterranean, Middle Eastern, or Indian influenced grilled meats, fish dishes, salads, falafel, and pita dipping. This sauce is prepared in 5 minutes, keeps well in the fridge for a few days and lends itself to enriching and accompanying many dishes. Contingent on which country, there will be some variations of ingredients. For best flavor be sure to use a whole milk yogurt, the freshest herbs, and don’t forget a drizzle of olive oil. Chef Wecker
No ratings yet
Course Appetizer, Side Dish, Snack
Cuisine California, Greek, Mediterranean, Turkish, vegetarian
Servings 4 people

Ingredients
  

  • 6 scallions green and white parts, chopped
  • 2-3 tbsps fresh mint chopped
  • 2-3 tbsps fresh dill chopped
  • 1 to taste red pepper flakes
  • 1 - 2 tbsps Secolari Lime Olive Oil
  • 8 ounces whole yogurt drain overnight
  • 1 tsp. Secolari Fleur de Sel Sea Salt
  • 1/2 tsp. freshly ground black pepper

Instructions
 

  • Place the scallions, mint, dill, red pepper flakes, Secolari Lime Olive Oil in a food processor. Pulse until it's a coarse paste.
  • Add the yogurt, Secolari Fleur de Sel Sea Salt, and pepper; pulse again to combine. Transfer to a bowl and cover. Let it rest in refrigerator for a few hours to allow the flavors to develop.
Tried this recipe?Let us know how it was!

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