fbpx

Chef Alba’s Moroccan Lettuce Wraps

Back to Blog

Chef Alba’s Moroccan Lettuce Wraps

Crunchy Romaine lettuce becomes the edible vessels for this heavenly Moroccan dish. Morocco’s exotic cuisine has been influenced by Berbers, Moors, Arabs, and other civilizations throughout history. Morocco’s past inhabitants are still responsible for culinary methods and practices that are still flourishing today. Let your palate appreciate the unique flavors and warming spices of this elegant dish. Chef Alba

Chef Alba's Moroccan Lettuce Wraps

Crunchy Romaine lettuce becomes the edible vessels for this heavenly Moroccan dish. Morocco’s exotic cuisine has been influenced by Berbers, Moors, Arabs, and other civilizations throughout history. Morocco’s past inhabitants are still responsible for culinary methods and practices that are still flourishing today. Let your palate appreciate the unique flavors and warming spices of this elegant dish. Chef Alba
No ratings yet
Course Main Dish, Side Dish
Cuisine Maghreb, Mediterranean, Moroccan
Servings 4 people

Ingredients
  

Instructions
 

  • In a large skillet, add the olive oil and brown ground beef with minced red onion until the ground beef if cooked thru and mostly golden. Season with salt.
  • Add all spices and mix thoroughly with the meat. Continue to cook 1-2 minutes.
  • Add the chickpeas to ground beef mixture and cook additional 5-6 minutes. When ready cool slightly. If the mixture appears to dry, add a few tablespoons of hot water and stir.
  • Spoon the meat and chickpea mixture into romaine leaves. Top the lettuce wraps with tzatziki, ranch dressing, or my favorite balsamic vinegar.
Tried this recipe?Let us know how it was!

Chef Alba's Moroccan Lettuce Wraps

Crunchy Romaine lettuce becomes the edible vessels for this heavenly Moroccan dish. Morocco’s exotic cuisine has been influenced by Berbers, Moors, Arabs, and other civilizations throughout history. Morocco’s past inhabitants are still responsible for culinary methods and practices that are still flourishing today. Let your palate appreciate the unique flavors and warming spices of this elegant dish. Chef Alba
No ratings yet
Course Main Dish, Side Dish
Cuisine Maghreb, Mediterranean, Moroccan
Servings 4 people

Ingredients
  

Instructions
 

  • In a large skillet, add the olive oil and brown ground beef with minced red onion until the ground beef if cooked thru and mostly golden. Season with salt.
  • Add all spices and mix thoroughly with the meat. Continue to cook 1-2 minutes.
  • Add the chickpeas to ground beef mixture and cook additional 5-6 minutes. When ready cool slightly. If the mixture appears to dry, add a few tablespoons of hot water and stir.
  • Spoon the meat and chickpea mixture into romaine leaves. Top the lettuce wraps with tzatziki, ranch dressing, or my favorite balsamic vinegar.
Tried this recipe?Let us know how it was!

Share this post

Back to Blog

Wordpress site Developed by Ninja Creative Marketing