Cookin’ With California Balsamic: 5 Recipes That Will Make Your Mouth WaterMartina Crocker
Do you ever feel like you’re in a cooking rut where you keep making the same meals over and over again?
If so, experimenting with new recipes is the perfect way to add more zest to your life. One of the easiest ways you can pack an extra punch of flavor is to cook with California balsamic.
Are you ready to get inspired? Keep reading to learn about 5 California balsamic recipes that will make your mouth water.
1. Pork Shoulder with Pineapple and Sesame Broccoli
If you’re interested in mastering a meal that looks fancy but is easy to make, you can’t go wrong with this recipe for pork shoulder with pineapple and sesame broccoli. The succulent meat hits salty, tangy, and sweet notes thanks to the dressing made out of soy sauce, balsamic vinegar, ginger, and garlic. The pineapple adds extra juiciness while the broccoli adds heartiness.
This meal is delicious on its own, but you can also pair it with roasted potatoes or some rice to bulk it up.
2. Grilled California Avocado Caprese Panini
What’s more refreshing than some California balsamic sandwiches hot off of the panini press? Creamy avocado and mozzarella pair beautifully with the earthy tomatoes, pesto, and balsamic. When you use a thick, rustic bread like ciabatta or focaccia, you can lock in all of the tasty flavors and develop a satisfying crunch on the outside.
Aside from coming together in less than 10 minutes, this gourmet sandwich is filling and vegetarian-friendly.
3. California Grilled Chicken
One of the easiest weeknight dinners you can make is this California balsamic chicken. If you’re tired of having bland chicken all of the time, you can take things to the next level by marinating it with balsamic vinegar, garlic, honey, Italian seasoning, and other ingredients you probably already have in your kitchen. This chicken is amazing as is, but what makes this recipe unforgettable is the final step where you add mozzarella, tomato, and avocado on top of the chicken a few minutes before you take it out of the oven or grill so it gets nice and gooey.
4. Loaded Mediterranean Pizza
Who says you have to rely on takeout to enjoy the best pizza nights? Once you try this loaded Mediterranean pizza recipe, you’ll never want to wait for delivery ever again.
This epic pizza is topped with zesty grilled chicken, mozzarella, feta, roasted red peppers, and any other veggies you’re craving. The best part is the decadent balsamic drizzle added on top before serving.
5. Grilled Steak Salad with Beets and Scallions
If you’re in the mood for a filling salad, you have to try this California balsamic salad with grilled steak. The homemade aioli is rich, tangy, and savory while the greens, scallions, and beats keep things light.
Ready to Start Cooking With the Best California Balsamic?
Now that you know about the tastiest recipes with California balsamic, you can breathe new life into your weekly meal plans.
Every master chef knows that a dish can only be as good as the ingredients they use. If you want to cook with the best California balsamic, then Secolari is your ultimate source. Check out our selection of balsamic vinegar that’s prepared and stored with care.
[…] such as cucumbers, tomatoes, and so on. If you’re preparing Asian dishes, use rice vinegar. Balsamic vinegar can be used for finishing dishes to enhance their flavor and taste. Finally, sherry vinegar should […]
[…] levels of decadence and the depth of flavor really can be as great. Thus, aged balsamic should be used to finish recipes with a final drizzle, whereas the slightly lower-quality stuff should be used when a greater quantity of it is doing […]