Top 10 Best Selling Products On Secolari® in July 2019@secolari2019-09-10T09:43:27-07:00
1. The Finest Traditional 18 Years Aged Balsamic Vinegar of Modena – 375ml, Produced in the Traditional Modena Style
Ranked number one. Secolari Traditional Aged Balsamic Vinegar is made from Trebbiano or Lambrusco grapes and aged at least 18 year in Modena Italy. This balsamic is rich, smooth, deep, and velvety and has the right amounts of sweetness, spice, hints of wood and bite. It is perfect for salads, meats and vegetables.
2. Basil Olive Oil, 375ml, Fresh Basil Crisps Cold Pressed with Extra Virgin Olive Oil Using Agrumato Method
Secolari Basil Olive Oil is one of our top seller. This olive oil is a fused oil, fragrant with herbal aromas and bursting with the press of fresh basil. It is incredible for dipping and for tossed salads when paired with our California Blackberry Balsamic. Use it on sandwiches, tomato sauces, Caprese salads, or mix it in with your favorite pasta.
3. White Balsamic Vinegar – Aged 18 Years, 375ml, Gentle Flavor with Golden Glow
Ranked number three. Secolari White Balsamic Vinegar is made from Trebbiano grapes and aged at least 18 year in Modena Italy. It is less complex than dark balsamic and has a sweet and gentle flavor. Our balsamic vinegar is perfect for vinaigrette dressings, gourmet sauces, fresh fruits and vegetables.
4. Fig Balsamic Vinegar, 375ml, Handpicked Figs Fused with Traditional Italian Balsamic
Our Fig Balsamic Vinegar is made from hand-picked California figs and dark balsamic. It has a sweet, nutty, tangy, and rich taste. This unique flavor combination makes it perfect for fresh fruit, aged cheese, and ice cream. It also works well as a marinade, salad dressing or dipping sauce.
5. Champagne Mimosa Vinegar, 375ml, Subtle Enhancement of Taste & Flavor
Champagne Mimosa Vinegar is made on a small family owned farm in California. It is created in small batches to ensure quality. Carefully hand-picked citrus fruits and a gluten free vinegar base are placed in small vats. For Champagne Mimosa Vinegar, white California grapes are used for the champagne base. The Mother of Vinegar, a naturally occurring healthy bacteria culture, is added to help fermentation. After several months of mild fermentation, extra-special secret steps are done to ensure the vinegars are bursting with flavor. All of our vinegars are 100% gluten free.
6. Blood Orange Olive Oil, 375ml, Fresh Aromatic Fragrance of California Groves, Cold Pressed
Secolari Blood Orange Olive Oil is made from sweet blood oranges and embodies the fresh aromatic fragrance of the California orange groves. It is a fused cold pressed olive oil and is highly versatile for cooking and even baking. This flavored extra virgin olive oil is great as a marinade for duck, chicken or pork and delicious when drizzled over beets and carrots. For a sweeter take, Blood Orange Olive Oil makes delectable brownies and cakes!
7. Italian Herb Olive Oil, 375ml, Buttery olive Oil with Rich Herbal Aroma
Secolari Italian Herb Olive Oil is a flavorful fusion of fresh-picked oregano, basil, garlic, and rosemary. This fused cold pressed olive oil is buttery with rich herbal aromas and is perfect for adding a boost of flavor to any dish. Drizzle on pizza and pasta, oven-fried potatoes, or go with a classic appetizer of italian bread with olive oil and fresh herbs.
8. Lemon Olive Oil, 375ml, Cold Pressed with Freshly Picked Lemon
Our Lemon Olive Oil is a fused, NOT infused, extra virgin olive oil, created by using the Agrumato method. The olives and lemons are cold-pressed together at the same time. No chemicals or heat are used during oil and fruit extraction which ensures a better quality taste and preserves its nutrients.
9. Arbequina Olive Oil, 375ml, Authentic Flavor with Mild Sweet Taste, Secolari® Extra Virgin Olive Oil
Our Arbequina Evoo is cold-pressed and minimally processed. No chemicals or heat are used during oil extraction which ensures a better quality taste and preserves its nutrients. It has met the criteria of the California Olive Oil Council, stricter than international standards, and is certified as 100% California Extra Virgin Olive Oil.
10. Sweet Garlic White Balsamic Vinegar, 375ml, Fusion of Rich White Balsamic Vinaigrette & Roasted Garlic
Made with roasted garlic and white balsamic, Secolari Sweet Garlic Balsamic vinegar is sweet, rich and savory. This staff favorite is perfect for seafood, lasagna. Or simply use as vinaigrette over salad greens.