Top 10 Best Selling Products On Secolari® in July 2019

Ranked number three. Secolari White Balsamic Vinegar is made from Trebbiano grapes and aged at least 18 year in Modena Italy. It is less complex than dark balsamic and has a sweet and gentle flavor. Our balsamic vinegar is perfect for vinaigrette dressings, gourmet sauces, fresh fruits and vegetables.

Our Fig Balsamic Vinegar is made from hand-picked California figs and dark balsamic. It has a sweet, nutty, tangy, and rich taste. This unique flavor combination makes it perfect for fresh fruit, aged cheese, and ice cream. It also works well as a marinade, salad dressing or dipping sauce.

Champagne Mimosa Vinegar is made on a small family owned farm in California. It is created in small batches to ensure quality. Carefully hand-picked citrus fruits and a gluten free vinegar base are placed in small vats. For Champagne Mimosa Vinegar, white California grapes are used for the champagne base. The Mother of Vinegar, a naturally occurring healthy bacteria culture, is added to help fermentation. After several months of mild fermentation, extra-special secret steps are done to ensure the vinegars are bursting with flavor. All of our vinegars are 100% gluten free.

Secolari Blood Orange Olive Oil is made from sweet blood oranges and embodies the fresh aromatic fragrance of the California orange groves. It is a fused cold pressed olive oil and is highly versatile for cooking and even baking. This flavored extra virgin olive oil is great as a marinade for duck, chicken or pork and delicious when drizzled over beets and carrots. For a sweeter take, Blood Orange Olive Oil makes delectable brownies and cakes!

Secolari Italian Herb Olive Oil is a flavorful fusion of fresh-picked oregano, basil, garlic, and rosemary. This fused cold pressed olive oil is buttery with rich herbal aromas and is perfect for adding a boost of flavor to any dish. Drizzle on pizza and pasta, oven-fried potatoes, or go with a classic appetizer of italian bread with olive oil and fresh herbs.

Our Lemon Olive Oil is a fused, NOT infused, extra virgin olive oil, created by using the Agrumato method. The olives and lemons are cold-pressed together at the same time. No chemicals or heat are used during oil and fruit extraction which ensures a better quality taste and preserves its nutrients.

Our Arbequina Evoo is cold-pressed and minimally processed. No chemicals or heat are used during oil extraction which ensures a better quality taste and preserves its nutrients. It has met the criteria of the California Olive Oil Council, stricter than international standards, and is certified as 100% California Extra Virgin Olive Oil.

Made with roasted garlic and white balsamic, Secolari Sweet Garlic Balsamic vinegar is sweet, rich and savory. This staff favorite is perfect for seafood, lasagna. Or simply use as vinaigrette over salad greens.